Wynne ODell, Odell Brewing Company, presented the F.X. Matt Defense of the Industry Award to Danielle D’Alessandro of the Illinois Craft Beverage Guild.
Home to the annual Great American Beer Festival®, Denver welcomed the craft brewing community to the Mile High City from April 8 – 11 for the 36th annual Craft Brewers Conference® & BrewExpo America® (CBC). (more…)
Kate and Charles Dodge of Putney Mountain Winery and Spirits in the tasting room with Vermont Cassis and their other award winning lineup.
Photos by Laura Rodley
by Laura Rodley
Ginger and maple liqueurs and a red wine made entirely from blueberries? You can find unique delights, as well as rhubarb, raspberry, apple, black currant and pear wine, at Putney Mountain Winery and Spirits in Putney, VT, owned by Charles and Kate Dodge. (more…)
by Deborah Jeanne Sergeant
The doorways at your tasting room are wide enough. You have ramps at entrances and designated parking spaces and restroom stalls. You think you’re completely accessible. But you could find yourself sued for lack of accessibility if your website isn’t compatible with software that reads text for those who are visually impaired. (more…)
Josh Parvin, tasting room and distribution manager for Koi Pond Brewing Company in North Carolina, provides excellent customer service from the time guests walk in the door.
Photo by Sally Colby
by Sally Colby
Standing out in the crowded craft beer world isn’t becoming easier, but a brewery incubator in a formerly dilapidated area is helping budding brewmasters while creating an entire community around the concept of rebuilding and inviting tourism. (more…)
Scott Byler is the owner of Delight Valley Farms and Saginaw Vineyards, which he runs with his family. The farm is located in Saginaw, right off the I-5 exit.
Photo by Aliya Hall
by Aliya Hall
SAGINAW, OR – In the age of corporate farming, Scott Byler said Delight Valley Farms is one example of how a small family farm can still be profitable. The farm has a total of 36.5 acres, and from U-pick berries and raising lambs to establishing a winery, Byler has his hands in almost everything. (more…)
Experimentation is the name of the game for Red Hare Brewing. The brewery is less than a decade old and it continues to try new varieties and collaborations, reaching out across the country.
Photo courtesy of Red Hare Brewing
by Enrico Villamaino
Red Hare Brewing has come to possess something of a paradoxical position. On the one hand, it is a relatively new brewery; on the other, it is seen as a granddaddy amongst craft breweries in Georgia, one of the Peach State’s craft brewing’s founding fathers. (more…)
Jessica Adams and Jessica Byrd recently stopped by Kefi Estate Winery in Monroe, NC – and took some well-composed photos for their blog and Instagram account along the way.
Photo courtesy of Wine Mouths
by Courtney Llewellyn
Back in 2010, two good friends with a passion for good wine decided to embark on a mission – to visit every winery in North Carolina. “It was not an original idea,” laughed Jessica Adams, one of the two Jessicas involved in the project. But from that idea grew something a little bigger and a little more influential. (more…)
Hops growers are re-emerging throughout the country, helping to regenerate small craft beverage production, focusing on local ingredients, short supply chains and regionally-adapted varieties. Properly identifying both powdery and downy mildew, learning how to treat them, and most importantly taking preventative measures, is key to the success of local and regional hop supply chains in many of these historic growing regions. (more…)
Whether your business is seasonally-driven or you are evaluating a new quarter of operation, developing and utilizing an expectation checklist is key to a successful venture. This type of checklist spells out what you plan to achieve throughout the year, how the plan will unfold, who is responsible for each part of the plan and how, eventually, you will evaluate its success. The checklist evolves through four sectors: MECE – Mission, Expectation, Crisis and Evaluation. (more…)
by Courtney Llewellyn
SYRACUSE, NY – The National Association of American Wineries, better known as WineAmerica, deals with a lot of issues on a much larger scale than any one winemaker – or even one viticultural area as a bloc. They work with lawmakers to help make the changes that benefit those who focused on creating quality American wines. Michael Kaiser, vice president of WineAmerica, recently presented an overview of the group’s various projects at the Eastern Winery Exposition. (more…)