Jeremy VanSice was fortunate that on the day he set off for a walk in deep contemplation about a direction for his life, he stumbled upon a lost artifact that would change everything. That artifact was a long-abandoned farm outbuilding located on some land owned by his in-laws. Cocooned within its four sturdy walls was something emblematic of the future of the four VanSice siblings. As it turns out, the small structure had once been a honey house and its contents included beekeeping equipment. [Read more…]
SUNNYVALE, CA — As a re-enactor, Mike Faul was interested in what people drank during the Renaissance period.
“I came across mead, and the different versions of mead,” said Faul. “My wife Maria got some mead at an airport, brought it home and we liked it, but we couldn’t find any more. I did some research, then tried making some.” [Read more…]
CHARLOTTESVILLE, VA – In colonial times, Three Notch’d Road was a major east-west thoroughfare that cut across what is today central Virginia. Sometimes called Three Chop’t Road, the route was likely named after the blaze pattern used to mark the trail – three notches cut into adjoining trees. Today US 250 and I-64 pass through the corridor established by Three Notch’d Road. [Read more…]
Carla Snyder, Agricultural Entrepreneurship and Marketing Educator with Penn State University, calls hard cider the fastest growing segment of the craft beverage market.
“Cider has proven to be the world’s fastest growing beverage category over the last 10 years,” said Snyder. “What can we do to support this growth?” [Read more…]
What do you get when you cross a Revolutionary war hero, a Caribbean-loving hippie, and a bacchanalian Viking? The answer: Robert Allen Greene III, owner of Greenwich Cove Meadery in Coventry, RI.
Bob Greene grew up in Greenwich Cove, RI. His grandfather and father own a packing business, building pallets and shipping crates, but Greene always wanted to start a business of his own. [Read more…]