Cheers! Scientists have developed gene-edited barley that could better your beer

2021-11-12T09:07:02-05:00Wine and Craft Beverage News Articles|

Germination in the non-mutated barley was almost complete, while the gene-edited barley did not germinate at all. This shows that the gene-edited barley had been dormant for longer (images taken seven days after imbibition). Photo courtesy of Hiroshi Hisano, Okayama University

After a spell of unexpected rain, before the harvest season, (more…)

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