by Enrico Villamaino
Even for those uninitiated in all things wine, the name Napa Valley has resonance. Everyone has heard of it, but what exactly does it mean?
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by Courtney Llewellyn
Every year toward the end of December, the USDA’s National Agricultural Statistics Service (NASS) releases a report of special interest to a relatively small group of growers in the Northwest – the National Hop Report.
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by Sally Colby
Most agricultural enterprises will likely employ paid workers at some point, but finding and keeping those workers is an ongoing challenge. Some key issues associated with hired labor include where to find employees, pay rates and how to retain trained employees. (more…)
by Sally Colby
Wine consultant Denise Gardner says it’s important for winemakers to understand malolactic fermentation (MLF) and how it can influence wine at various stages of production. (more…)
by Tamara Scully
Sulfur is an element indicated on the periodic table as “S.” In its many different forms, it is found in a wide range of foods. Many amino acids contain sulfur, and it is present in leafy greens and cruciferous vegetables. (more…)
by Melissa Piper Nelson
With craft brewing, distilling and boutique winery sales snagging a good share of sales volume in the U.S., start-ups as well as established businesses are seeking the next level of marketing potential. (more…)
Although Jen Wampler isn’t in the vineyard during harvest, she receives samples prior to and during harvest. Her role is to be aware of the progression of the ripening process and when grapes will be ready for picking. Photo by Sally Colby
by Sally Colby
Jen Wampler had a successful career as manager of a medical practice, but knew it was time to do something different. Although she didn’t seek a particular career change, Wampler started making wine at home and became interested in the process. (more…)
by Enrico Villamaino
There is no doubt about it: founding and running a brewery is a business. For some it is an experiment, for others a passion – some might even tell you it’s a calling – but it is always a business. (more…)
by Courtney Llewellyn
While we are all Americans, we all have regional pride as well. Maryland is proud of its crab cakes; Texas has the biggest everything; and now a 1,650 square mile area in Upstate New York can officially be proud of its wines. (more…)
by Courtney Llewellyn
According to the Brewers Association, as of 2017 there were 2,252 brewpubs, 3,812 microbreweries and 202 regional breweries operating in the nation. (more…)