NEW YORK – Gov. Andrew M. Cuomo recently announced the results of the second annual New York State Craft Beer Competition, which featured 642 New York State-brewed beers. For the second straight year, Brooklyn-based Threes Brewing took home top honors, winning the Governor’s Excelsior Cup. Gold medals were awarded to 23 beers from breweries across the state.
“New York’s world-class craft breweries are thriving and helping to drive growth in our farms, local economies and tourism industries across the state,” Gov. Cuomo said. “I congratulate these craft breweries on their success and encourage those interested to experience our state’s top-ranking beers at the Great New York State Fair later this month.”
The New York State Craft Beer Competition is sponsored by the New York State Brewers Association, in coordination with Taste NY, the Raise a Glass Foundation and the Great New York State Fair, and is open to any New York State craft brewer. The competition featured 43 uniquely qualified judges sampling 642 entries from more than 120 breweries in the largest professionally-judged craft beer competition held in New York State. This year, 264 entries were submitted that qualified as NYS labeled beers or farm beers, meaning they used at least 20 percent New York State-grown hops and other New York State-grown ingredients in their beers.
Gold, silver and bronze medal winners were awarded in each of the 24 categories, which include major styles of beer like IPAs and lagers, as well as niche or emerging styles like sours or fruit and spice beers. This year, the competition featured five new categories. The most-entered categories were New England Style India Pale Ale (IPA) and American Light Lager, which received 58 entries each.
Gold medal winners by category are:
- Belgian Farmhouse: Threes Brewing, Passing Time Grisette, Brooklyn
- Amber and Dark Lagers: Blue Point Brewing Company Toasted Lager, Patchogue
- Amber/Red Ale: Bottomless Brewing, Soda Bread Red, Fayette
- American DIPA: Upstate Brewing Company, IPW, Elmira
- American IPA Variations: Great Flats Brewing, Great Flats Raspberry IPA, Schenectady
- Barrel Aged (Non-Sour): Saranac Brewery, Basking in Bourbon, Utica
- Barrel Aged Sour: Brown’s Brewing Company, Reprise, Troy
- Belgian Other: Lucky Hare Brewing Company, Anny #2, Hector
- Brown Ale: Roscoe Beer Company, Trout Town Brown Ale, Roscoe
- Experimental: Saranac Brewery, Varick Street Stout, Utica
- Fruit and Spice Beer over 6.0 ABV: Glenmere Brewing Company, Wicked With, Florida
- Fruit and Spice Beer 6.0 ABV and lower: The Peekskill Brewery, Hidden Track, Peekskill
- Golden Blonde Ale: Saranac Brewery, Lake Placid Golden Blu, Utica
- Imperial Stout and Porter: Spider Bite Beer Company, Boris the Spider Russian Imperial Stout, Holbrook
- Light Lager: Bottomless Brewing, Bohemian Pilsner, Fayette
- New England IPA: Prison City Brewing, Control for Smilers, Auburn
- Pale Ale: Naked Dove Brewing Company, Naked Dove What is Batch #2, Canandaigua
- Porter (Non Imperial): Glenmere Brewing Company, Box’d Smok’d Porter, Florida
- Strong Ale (Non Belgian): Naked Dove Brewing Company, Naked Dove Barleywine, Canandaigua
- Wild and Sour Ale: Good Nature Brewing, Kung Foeder Series Jackie Batch, Hamilton
- Wheat Beer (American, Wit, Hefe): Brewery Ommegang, Witte, Cooperstown
- New York State Beer: Roscoe Beer Company, Trout Brown Ale, Roscoe
More than 70 medals were awarded to 45 breweries. Top winners in the competition were Peekskill Brewing from Peekskill, Westchester County (one gold, two silver, one bronze) and Big Ditch Brewing Company from Buffalo (four bronze). Lucky Hare Brewing from Hector, Schuyler County, took home three medals (one gold, one silver, one bronze), as did Bottomless Brewing from Fayette, Seneca County (two gold, one silver) and Glenmere Brewing in Florida, Orange County (two gold, one silver). Saranac Brewery from Utica, Oneida County also won three gold medals.
Complete competition results and additional information can be found at https://newyorkcraftbeer.com/2018-competition/competition-categories/ .
The Governor’s Excelsior Cup winner and other awardees will be displayed in the Horticulture Building at the Great New York State Fair, which runs Aug. 22 – Sept. 3, 2018. In addition, the fair offers all brewers the opportunity to have their beers sampled at a sampling booth and brewers may host one of the fair’s daily Taste NY Wine and Beer Seminars. The seminars occur three times every day and allow beverage industry owners and experts the opportunity to provide product samples and educate the public about their beverages.
New York State Brewers Association Executive Director Paul Leone said, “As the brewing industry continues to grow in New York State, so does the quality of the beer being produced. It’s really great to see so many new breweries winning in this year’s competition, and it’s incredible that Threes Brewing in Brooklyn won the Governor’s Excelsior Cup for the second consecutive year in a blind tasting of the 23 gold medal-winning beers. There is no better time to Think New York, Drink New York when it comes to our craft beer.”
New York State Agriculture Commissioner Richard A. Ball said, “Congratulations to the winners and all the craft brewers who participated in this annual competition. Governor Cuomo’s efforts to support the craft beverage industry have helped spur the growth of our beverage manufacturers in New York State and provide a boost to our agricultural industry. We look forward to displaying our state’s increasing selection of craft brews at our New York State Fair.”
Joshua Stylman, CEO of Threes Brewing, said, “At a time when New York is producing some amazing beer, it is an honor to have been named the winner of the Excelsior Cup. It’s especially exciting to see a nuanced style (Grissette) gain recognition over some of the trendier beers available in today’s market. We couldn’t be prouder of the team.”
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